Estamos Aqui!
We found a great deal on a one-way ticket from Washington to San Jose so, lacking a definitive date for our return to the US, we booked it. This was before we realized that in order to enter Costa Rica, one needs to be able to show the Costa Rican immigration officer one’s ticket departing from Costa Rica. That little fact we learned at immigration in the San Jose airport. Ooops!
Suffice it to say that the Costa Ricans were muy amable about the whole thing and now we have plans for an early December excursion to Panama! This meets our tourist visa’s need to stay no more than 90 days and our desire to see the canal.
Once we were through, we met our Tica family—the family with whom Tara stayed in Costa Rica eleven years ago when she was studying here. Macho and Lucia (the husband and wife) met us at the airport and we piled into their truck and a Hertz van to rent a car. From Hertz, Baker, Riley and I jumped in the front of their pickup (I italicize that word because it is Spanish—I tried using camioneta on Macho, thinking that it was the word for small truck and he corrected me with pickup, pronounced “pee-kup”). Baker and Riley looked around for seatbelts, not to be found, and reveled in the opportunity to sit in the front seat. “Safety third,” I said.
Macho and Lucia treated Tara and me to a meal of frito – a sort of stew made from, we think, pig’s head, served over rice with a touch of lime. “Interesting” is the right word to describe it—a word pregnant with meaning for anyone who has found themselves eating new foods in a different culture served by incredibly generous hosts. Riley and Baker thankfully ate chicken from the Pollo Rey across the street.
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A great first day!
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